Menu

Blend of cheeses, chorizo, and pico de gallo served with white corn chips

Lobster, garlic butter, and melted Havarti cheese served with butter toasted bread

Lightly breaded and flash-fried, served with mango mojo sauce and habanero aioli sauce

Creamy salmon dip served with toast points for dipping

Beef tenderloin slices in red wine sauce served on butter toasted bread

Boiled and peeled shrimp served with red cocktail sauce

Chef's pimento cheese dip served with signature pickles, bacon, and butter toasted bread

Lettuce, carrots, cucumbers, diced egg, tomatoes, bacon, croutons, and ranch dressing

Iceberg lettuce, grape tomatoes, red onions, bacon, and blue cheese crumbles/dressing

House or Caesar salad with a bowl of French onion soup

Iceberg lettuce, tomatoes, jicama, corn, tortilla strips, and cilantro tossed in blue cheese dressing. Topped with sliced avocado, BBQ sauce, and beef tips

Romaine lettuce and red bell peppers in Caesar dressing with croutons

Rich broth with caramelized onions, croutons, and melted cheese

Spring mix, mandarin oranges, papaya, jicama, cucumbers, tomatoes, peanuts, broccoli, carrots, crispy rice noodles, sesame seeds, and peanut vinaigrette

Served with rice, sour cream, pico de gallo, and guacamole

Chicken breast in Marsala sauce, mushrooms, and red onions served with angel hair pasta

Pasta, smoked cheddar & Gouda cheeses, fried chicken, and a side of hot sauce

Angel hair pasta in a white wine sauce with grape tomatoes, garlic, parmesan, and shrimp

With vanilla bean ice cream and homemade bourbon caramel sauce

An Oreo cookie inspired dessert with layers of chocolate cake, vanilla bean ice cream, caramel sauce, whipped cream, and warm chocolate ganache

Two Belgium waffles topped with mixed berries and homemade whipped cream