Add Your Review

Thanks for visiting Jax Restaurant & Bar. We'd love to have your feedback!

Wichita

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Jax Restaurant & Bar and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Dianaw25 3 days ago

Baked Potato

It was the best ever! I'm a big baked potato fan and I'm picky. This potato was baked just right all the toppings were fresh

Amanda 21 days ago

House Salad

The house salad was very fresh and yummy

Danawattbell about 1 month ago

Salmon Filet*

My husband and I ate here for the first time. My salmon was the best I've had in any restaurant, and my husband loved his tender ribeye. We had the best service from Kelsie—such a fun young lady. Can't wait to go back and try their filet steak burgers.

Carlakinchion67 about 2 months ago

Enchilada

The Best enchilada we've ever eaten! This dish is signature. The service is Awesome and the food is Fantastic!

Tstark 2 months ago

Chicken Marsala

Holy!! This is the best chicken marsala I have ever had! The service was great, the wine was delicious and the food was amazing! Will definitely be back there!

Kyvie08 7 days ago

Crispy Brussels Sprouts

Delicious!! They were just the appetizer, but I'd go back for these alone!! I also enjoyed the Mac and Cheese with Grilled Chicken!

1love 27 days ago

Chicken Platter

It was very good, great flavor and so tender. I had the mashed potatoes and the green beans w/ bacon & onion😋.

Lynne about 1 month ago

Pork Chop*

We Started out arriving and shown to the Private room reserved for the 5 of us. We Celebrated My Mother and Father's 62nd Wedding Anniversary. We ordered and enjoyed 2 appetizers the Jumbo Shrimp Cocktail and the Beef Tips on bread. Mom had Salmon My Father, Husband and I all had Porkchops and Sister had Ribeye with Mushrooms in Wine sauce. They have shared Servers so we had someone checking on us frequently and the service was Top Notch. There was a Buffet to the side of the table for our cake and toasted the Happy Couple with a bottle of Champagne. It was a Relaxed and Cozy Celebration!! We will be back soon...

Shane 2 months ago

John "B" Good Chicken Enchiladas

Food was awesome, and service was great. Will definitely go back.

Mlmay0114 2 months ago

Ribeye*

My husband and I chose Jax as our 1st meal INSIDE a restaurant in over a year! We're so glad we did! Our ribeyes were perfectly cooked, the loaded baked potato was delicious, and we loved the smoked salmon dip and french onion soup. I'm a big fan of Bloody Marys, and their cucumber Bloody Mary made with cucumber vodka was spectacular! We will definitely be back!



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA